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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Lemon Chicken

    A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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    Malaysian Prawn Fritters

    These delicious Malaysian style prawn fritters are perfect for a quick and tasty snack.
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    Chinese Steamed Sponge Cake

    Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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    Vietnamese Summer Rolls

    Fill with crunchy vegetables and meats of your choice, wrap things up and enjoy our Summer Rolls recipe!
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    Yunnan Little Pot Rice Noodles

    This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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    Curry Puffs

    Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling
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    Sesame Chicken

    Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
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    Cod, Kale & Pinenut Fun Gor in Chilli Broth

    A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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    Char Siu

    Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
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