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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Cashew Chicken

    A true classic, this stir-fry is sure to be a winner every time!
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    Hong Kong Char Siu

    Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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    Thai Beef Curry Noodles

    Indulge in the rich flavours of Northern Thailand with a delicious Beef Khao Soi recipe from Monsoon Valley Wines!
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    Ginger & Spring Onion Prawns

    Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.
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    Taiwanese Braised Beef Soup

    A big bowl of comfort food with a rich broth and melt in the mouth beef.
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    Singapore Chilli Crab

    This rich and spicy delicacy is a culinary masterpiece that will ignite your taste buds and leave you craving more.
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    Biang Biang Noodles with Stir-Fried Tomato & Egg

    A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
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    Beef Rendang Recipe

    Learn how to make Beef Rendang, rich, deep and slow-cooked to perfection.
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    Slow-Roasted Asian Lamb

    Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
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