Five-Spice Tofu Stir Fry is a simple, flavour-packed dish featuring pre-marinated tofu cooked with garlic chives, shiitake mushrooms and dried shrimp. The tofu absorbs rich umami flavours while staying slightly chewy, balanced by the freshness of chives and a light savoury sauce.
Thai Steamed Fish is a light, fragrant dish where whole fish is gently steamed with lemongrass, galangal and kaffir lime leaves, then finished with a punchy lime and fish sauce dressing. The result is tender, flaky fish infused with fresh herbs and balanced with sweet, sour and salty flavours.
Hakka Stuffed Tofu is a comforting, home-style dish where soft tofu is filled with a savoury pork mixture, pan-fried until golden, then braised in a rich, umami sauce. With a balance of tender tofu, juicy filling and silky gravy, it’s a deeply satisfying dish rooted in Hakka cuisine.
This Vietnamese Caramel Chicken is a beautifully balanced dish of crispy chicken thighs braised in a rich caramel sauce infused with ginger, garlic, shallots and fish sauce. The secret is allowing the sugar to caramelise before adding water, creating a glossy sweet and savoury glaze that coats every piece of chicken.
Thai Style Pineapple Fried Rice is a vibrant, flavour-packed dish combining sweet juicy pineapple with savoury fried rice, prawns and aromatic spices. Cooked with curry powder and turmeric for warmth and colour, then finished with fish sauce, soy and crunchy cashews, this dish balances sweet, salty and savoury flavours beautifully. Often served in a hollowed pineapple, it’s as visually impressive as it is delicious.
Chinese Pan Fried Pork Buns, also known as Sheng Jian Bao, are a Shanghai street food favourite. These juicy pork-filled buns are partially risen, pan fried until golden and crisp underneath, then steamed in the same pan to create a tender, fluffy top with a crispy base. The filling is rich with ginger, garlic, Shaoxing wine and stock, creating that signature burst of savoury juices inside each bun.
This Lamb Rendang is rich, deeply aromatic and slow-cooked until meltingly tender. Packed with fragrant spices, toasted coconut and creamy coconut milk, it’s a comforting Indonesian curry full of intense flavour.
