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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Szechuan Beef (Spicy Mala Stir Fry)

    This Szechuan Beef is a bold, fiery stir fry packed with numbing Sichuan peppercorns and a rich, savoury-spicy sauce. Tender slices of beef are quickly seared and coated in a punchy mala glaze.

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    Watercress in Superior Broth

    A warming, umami-rich Cantonese-style soup packed with earthy greens and creamy, savoury egg.
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    Black Bean Pork Belly

    This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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    Green Mango and Prawn Salad

    Learn how to make Green Mango and Prawn Salad. A quick, healthy recipe from chef Jeremy Pang for Vietnamese salad flavoured with mint, coriander, spring onion and chilli.
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    Sichuan Popcorn Chicken

    Spicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more!
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    Crispy Duck Pancakes With Cucumber Pickle

    Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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    Hakka Clay Pot Egg Dumplings

    A comforting Hakka-style clay pot dish - soft, savoury, and full of homely flavour.
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    Japanese Chashu Pork

    Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
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    Tomato Egg Drop Soup

    A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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    Malaysian Butter Chicken

    Crunchy golden fried chicken bites with a sweet and salty sauce
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