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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pork Chop Fried Rice

    Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
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    Chinese Pan Fried Pork Bun

    Crispy pan fried pork buns with a deliciously savoury filling
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    Beef Dumplings

    Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
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    Yakimeshi

    Smoky, savoury and meaty Japanese-style fried rice
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    Malaysian Coconut Chicken Curry (Nasi Kandar)

    A rich and fragrant chicken curry served with coconut pandan rice.
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    Pork Belly & Cola Stir Fry

    Aromatic pork belly slices wok-fried until crispy & served in a caramelised cola sauce.
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    Keralan Fish Curry

    A light, fresh and creamy fish curry perfect for Summer evenings
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    Hong Kong Treats: Stuffed Tofu

    The thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
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