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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Matcha Tiramisu

    Light, creamy and fluffy, go on...treat yourself to a slice
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    Black Bean Spare Ribs

    Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
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    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
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    Amazing Almond Cookies

    A tasty sweet treat perfect to accompany that afternoon cup of tea
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    Banh Xeo (Vietnamese Pancake With Prawns)

    Learn how to make Vietnamese pancakes from scratch with this quick and easy Banh Xeo recipe! Using fresh vegetables, herbs and prawns for a healthy, homemade crepe alternative.
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    Yasai Yaki Udon

    Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
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    Sichuan Hot Pot

    This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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    Thai Pork Larb

    Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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    Lemon Chicken

    A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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    Red Braised Pork Ribs

    Tender, aromatic ribs that will delight your taste buds.
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