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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Fish Ball & Prawn Thai Green Curry

    A fragrant, fiery Thai curry made from scratch with homemade fish balls and a vibrant green curry paste.
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    Oyakodon

    A comforting one-pot chicken and egg rice bowl, perfect for chilly nights!
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    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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    Mee Siam

    A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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    Salted Egg Yolk Prawns

    Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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    Korean Mandu

    Juicy and plump kimchi dumplings with a tasty soy and vinegar dipping sauce
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    Filipino Roasted Pork Belly (Lechon Liempo)

    This Filipino Lechon Leimpo is the best pork you will ever have.
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    Thai-Style Pork Skewers

    These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.
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    Pan-fried Turnip Cake

    Turnip cake, a staple in Dim Sum restaurants. This pan fried version produces a cake that is crispy on the outside and soft inside.
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    Potato Massaman

    Marni's version of Massaman curry with crispy hassleback potatoes with a velvety spiced coconut curry sauce.
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