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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pad Mee Korat

    A Thai-style sweet, sour and salty pork and rice noodle stir fry
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    Shanghai Vegetable & Ham Rice

    Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting
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    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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    Pillowy Soft Chinese Steamed Sponge Cake

    Pillowy Soft Chinese Steamed Sponge Cake, often known in Cantonese as Ma Lai Go, is a light, airy dim sum classic traditionally enjoyed alongside tea. This Pillowy Soft Chinese Steamed Sponge Cake recipe uses self raising flour, custard powder, evaporated milk and eggs to create a beautifully risen, fluffy sponge that is steamed rather than baked.

    Unlike Western baked sponge cakes, this Chinese steamed sponge relies on steam for lift and moisture, resulting in a soft, delicate crumb with a slightly caramel tone from brown sugar. Steaming also gives the cake its signature dome and pillowy texture.

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    Steamed tofu with pickled chilli

    This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.
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    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Sweet & Sour Chicken Balls (Takeaway Style)

    These Sweet & Sour Chicken Balls are a British takeaway classic—crispy, airy batter wrapped around juicy chicken, tossed in a glossy sweet and tangy sauce. Light, crunchy and nostalgic.

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    Simple Chicken and Rice

    We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
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    Buffalo Wings with a Korean Twist

    Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist
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