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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Black Pepper Beef and Potatoes, Hong Kong Style

    Delicious melt in your mouth beef, and fluffy, deep fried potatoes - this dish is guaranteed to hit the spot every time!
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    Tandoori Chicken

    This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.
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    Beef Kway Teow

    A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
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    Dan Dan Noodles

    Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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    Pork Chop Fried Rice

    Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
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    Braised Chilli Tofu

    This Korean-style braised tofu recipe is the perfect winter warmer!
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    Saag Paneer

    Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Red Braised Pork Ribs

    Tender, aromatic ribs that will delight your taste buds.
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    Pork Vindaloo

    An aromatic Goan-style Vindaloo with layers of spice and full of flavour.
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