Recipes
Japanese Chashu Pork
Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
Beef Bulgogi
Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
Pandan Leaf Chicken (Gai Hor Bai Toey)
Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
Tandoori Chicken
This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.
Fresh Spring Rolls (Popiah)
A harmonious blend of vibrant ingredients and refreshing taste.
Chinese Meat Pie (Xian Bing)
Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.