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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Fishcakes

    Learn to make Thai fishcakes with bouncy texture and bold flavours using our easy red curry paste recipe
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    Taiwanese Popcorn Chicken

    This Taiwanese Popcorn Chicken has it all, with crunchy double fried pieces of chicken, fragrant basil and crispy chicken skin
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    Saag Paneer

    Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.
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    Peanut Butter French Toast

    This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
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    Ayam Goreng (Whole Fried Chicken)

    Tender and crispy pieces of chicken seasoned with a delicious spice mix. After trying this recipe you will never go back to your regular fried chicken.
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    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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    Chilli Paneer

    Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
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    Tandoori Chicken

    This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.
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    Haddock With Soy And Ginger

    Tender haddock infused with the flavors of soy and ginger.
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    Japanese Croquettes (Kare Korokke)

    Deliciously crispy curried potato and beef croquettes, great for a tasty snack
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