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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beef Kway Teow

    A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
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    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
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    Thai Rice Salad (Khao Yum)

    This Thai Rice Salad (Khao Yum) is a vibrant and refreshing Southern Thai dish featuring naturally blue jasmine rice, crisp vegetables, grapefruit, toasted coconut and prawn floss, all brought together with a rich sweet, salty and tangy fermented fish dressing. It's colourful, aromatic and packed with contrasting textures.

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    Thai Pork Larb

    This Thai Pork Larb is punchy, vibrant and packed with bold flavours from lime, fish sauce, chilli and toasted rice. Warm minced pork is tossed with fresh herbs and aromatics to create a sharp, savoury and refreshing Thai salad.

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    Vegan Chow Mein

    This Vegan Chow Mein is smoky, savoury and packed with crisp vegetables, springy noodles and golden crispy tofu. Tossed in a rich mushroom-based sauce, it delivers all the flavour of a classic takeaway-style chow mein without any meat.

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    Banchan (Korean Side Dishes)

    A tasty assortment of easy to make cold and hot Korean style side dishes
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    Tasty Chinese Egg Tarts

    Hong Kong Style Dan Tat

    Tasty Chinese Egg Tarts are a true Hong Kong bakery classic. Unlike Portuguese egg tarts, which caramelise on top, these traditional Cantonese egg tarts should have a smooth, glossy yellow surface with no browning. The custard should be silky, lightly set and melt in the mouth, with flaky puff pastry underneath.

    This Tasty Chinese Egg Tart recipe uses palm sugar syrup for a deeper, more complex sweetness. The key techniques are reducing the syrup correctly, removing excess air from the egg mixture and carefully controlling oven temperature to prevent caramelisation while ensuring the pastry cooks through.

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    Japanese Curry & Rice

    Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
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    Simple Chinese Black Pepper Beef Stir Fry

    Simple Chinese Black Pepper Beef Stir Fry is a classic Cantonese-style flash fry known for its bold peppery heat, silky sauce and tender strips of beef. This Simple Chinese Black Pepper Beef Stir Fry recipe follows the authentic wok method of searing the beef first, removing it, then finishing everything together in a glossy black pepper sauce.

    Black pepper beef is hugely popular in Chinese restaurants across the UK and Hong Kong. The key is high heat, quick cooking and using cornflour in the marinade to create that signature silky finish. When the sauce hits the wok, it should bubble immediately, coating the beef and vegetables in seconds.

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    Thai Fried Chicken (Hat Yai Style)

    This Thai Fried Chicken is crispy, savoury and packed with fragrant garlic and pepper flavour. Marinated bone-in chicken is coated in a light tempura-style batter and deep fried until golden and crunchy.

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