Book Your Summer Team Event
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Steamed tofu with pickled chilli

    This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.
    Read Recipe

    Handmade Flat Egg Noodles

    Delicious homemade noodles perfect for stir frys and soups.
    Read Recipe

    Sri Lankan Black Pork Curry

    This Sri Lankan Black Pork Curry is rich, peppery and deeply aromatic, with tender pork ribs slow-cooked in toasted spices, tamarind and creamy coconut sauce until meltingly soft. Bold, warming and intensely comforting.

    Read Recipe

    Singapore Noodles

    Singapore Fried Rice Vermicelli

    Singapore Noodles, also known as Singapore Fried Rice Vermicelli, is a vibrant curry spiced noodle stir fry that is hugely popular in Chinese takeaways across the UK. Despite the name, the dish is believed to have Cantonese roots, combining rice vermicelli with Madras style curry powder for its signature golden colour and fragrant spice.

    This Singapore Noodles recipe focuses on correct noodle preparation, high heat wok control and even distribution of curry spice through the classic “round and forward” folding motion.

    The key is soaking, drying and cooking quickly so the noodles remain separate, lightly coated and never soggy. 

    Read Recipe

    Malaysian Sambal Prawns

    A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
    Read Recipe

    Chicken Katsu Curry

    Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
    Read Recipe

    Chicken Adobo

    Sweet, tangy popular filipino dish. A great Sunday lunch alternative.
    Read Recipe

    Salt and Pepper Squid

    Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch
    Read Recipe

    Korean Street Toast (Gilgeori Toast)

    This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
    Read Recipe

    Pork And Noodles Stir-Fry (Ants Climbing A Tree)

    This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
    Read Recipe

      More about our cookware and woks