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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Sichuan Boiled Beef

    Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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    Thai-style Mussels

    Creamy, spicy and fragrant, these mussels are perfect for sharing.
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    Prawn Potsticker Wontons

    Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
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    Hoisin Duck Spring Rolls

    Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.
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    Chinese New Year Lobster Noodles

    This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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    Wok & Roll Gyoza

    Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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    OmniPork Dumplings 3 Ways

    We've teamed up with OmniFoods to create three delicious plantbased Gyoza using OmniPork
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    Cher's Spicy Noodles (Easy Chicken and Noodles Stir Fry)

    Crispy wok fried egg noodles with warming spices and chicken, perfect for a Friday night meal.
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    Japanese Croquettes (Kare Korokke)

    Deliciously crispy curried potato and beef croquettes, great for a tasty snack
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    Vietnamese Summer Rolls

    Fill with crunchy vegetables and meats of your choice, wrap things up and enjoy our Summer Rolls recipe!
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