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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chinese New Year Lobster Noodles

    This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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    Pad Thai With Prawns

    Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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    Tomato Egg Drop Soup

    A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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    Hot and Sour Noodle Soup

    A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
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    Hong Kong Style Egg Tarts Recipe

    Delicious custard tarts found in bakeries across Hong Kong.
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    Beef and Onion Stir Fry

    Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.
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    Perfectly Crispy Panko Pork

    Indulge in juicy, flavourful goodness with our Panko-Crusted Pork Chops.
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    Cinnamon Sugar Bao Doughnuts

    Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
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    Thai-Style Chicken Fried Rice

    A savoury, salty and smokey fried rice with tender succulent chicken
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    Nasi Goreng

    A flavor-packed delight! Indulge in this aromatic Indonesian fried rice dish.
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