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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Pork Larb

    Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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    Chicken and Asparagus Stir Fry

    A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?
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    Pork Chop Sandwich

    Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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    Salted Egg Yolk Prawns

    Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    Taiwanese Popcorn Chicken

    This Taiwanese Popcorn Chicken has it all, with crunchy double fried pieces of chicken, fragrant basil and crispy chicken skin
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    Sichuan Popcorn Chicken

    Spicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more!
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    Pad Mee Korat

    A Thai-style sweet, sour and salty pork and rice noodle stir fry
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    Ginger Garlic Tofu Stir-Fry

    Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
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    Malaysian Inspired Laksa

    Taste the essence of Malaysian cuisine with this Malaysian-inspired Laksa. This flavorful soup recipe combines aromatic spices, creamy coconut milk, and fresh ingredients for a delightful culinary adventure.
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