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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Ayam Taliwang

    Ayam Taliwang is a fiery Indonesian grilled chicken dish originating from the island of Lombok. Chicken is simmered in a rich spice paste made from chillies, shallots, garlic, shrimp paste and palm sugar, then finished over high heat to develop a smoky char. The result is tender, juicy chicken coated in a bold, spicy sauce with deep umami flavour and a hint of sweetness.

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    Sri Lankan Black Pork Curry

    This Sri Lankan Black Pork Curry is rich, peppery and deeply aromatic, with tender pork ribs slow-cooked in toasted spices, tamarind and creamy coconut sauce until meltingly soft. Bold, warming and intensely comforting.

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    Curried Noodle Soup

    This curried noodle soup is fiery, fragrant, and full of flavour!
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    Gado-Gado

    A delicious Indonesian-style mixed salad with a moreish peanut sauce
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    Steamed Egg Custard Pudding

    Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
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    Kimchi Pork Belly Stir Fry

    This Kimchi Pork Belly Stir Fry is rich, spicy and packed with bold Korean flavours. Crispy caramelised pork belly is tossed with funky kimchi, garlic and gochujang for a quick, comforting stir fry full of heat and umami.

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    Thai Style Fried Chicken

    Delicious Thai Style Fried Chicken
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    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
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    Garlic Shoots and Mustard Greens

    Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
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    Korean Vegan Japchae

    Japchae is a classic Korean dish often served at celebrations or alongside Korean barbecue. Traditionally made with sweet potato noodles, it can be enjoyed hot, warm or even at room temperature, making it incredibly versatile.

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