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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
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    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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    Minced Turkey Salad (Laab Gai Nuang)

    Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
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    Sushi Rice Bowl

    A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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    Crunchy Vietnamese Spring Rolls

    Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
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    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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    Chinese Braised Oxtail

    A rich celebratory dish of melt-in-the-mouth oxtails simmered in a aromatic red wine sauce
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    Korean Egg Bread

    Experience the fluffy and flavourful joy of this popular treat right in your own kitchen!
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    Hong Kong Fried Noodles

    Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
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    Chicken Teriyaki Noodles

    Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!
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