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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beef Dumplings

    Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
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    Chinese Hamburger (Rou Jia Mo)

    Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.
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    Thai Chicken Stir-Fry

    A wonderfully warming and spicy chicken stir-fry with the flavours of Thailand, this dish is a winner for the cold winter days!
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    Sweet and Sour Chicken Balls

    Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection!
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    Shiitake And Chive Dumplings

    Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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    Salted Egg Yolk Prawns

    Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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    Steamed Aubergine With Spring Onion And Garlic

    Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
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    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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    Sichuan Boiled Beef

    Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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    Street Food Fried Bananas

    Crispy on the outside, creamy and sweet on the inside. What's not to love?
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