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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Easy Crispy Chilli Beef

    Easy Crispy Chilli Beef is a British Chinese takeaway classic, famous for its ultra crisp beef strips coated in a glossy sweet, sour and savoury sauce. This Easy Crispy Chilli Beef recipe follows a proper double fry method to guarantee maximum crunch, finished with fragrant ginger, garlic and fresh chilli for a homemade upgrade on the takeaway favourite.

    The key is a light cornflour coating rather than a thick batter, plus a high heat second fry to lock in that crisp texture before tossing briefly in a black vinegar based sauce.

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    Lamb Rendang

    This Lamb Rendang is rich, deeply aromatic and slow-cooked until meltingly tender. Packed with fragrant spices, toasted coconut and creamy coconut milk, it’s a comforting Indonesian curry full of intense flavour.

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    Chicken Katsu Sando

    Fluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love?
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    Sushi Rice Bowl

    A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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    Pork Belly Yakisoba

    A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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    Hong Kong Beef Brisket Noodle Soup

    Hong Kong Beef Brisket Noodle Soup is a late night classic found in cha chaan teng cafés across the city. This Hong Kong Beef Brisket Noodle Soup recipe focuses on a clear, aromatic broth infused with ginger, spring onion and whole spices, slowly simmered with tender beef brisket and gelatinous tendon until soft and deeply savoury.

    Traditionally eaten after a night out, this comforting noodle soup is all about patience. The tendon must be blanched first to remove impurities, the brisket browned to build flavour, and the broth skimmed regularly to keep it clean and clear. Slow simmering for four to five hours gives you that authentic Hong Kong street flavour.

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    Japanese Curry & Rice

    Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
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    Thai Boat Noodle Soup

    A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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    Thai Style Chicken Fried Rice

    This Thai-style Chicken Fried Rice is a fragrant, smoky wok dish with tender chicken, fluffy jasmine rice and punchy flavours from fish sauce and chillies. Simple, quick and packed with classic Thai balance.

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