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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Incredible Vegan Bibimbap

    Incredible Vegan Bibimbap is a vibrant Korean rice bowl packed with colourful vegetables, charred miso mushrooms and a spicy gochujang dressing, all served in a sizzling hot stone bowl for that signature crispy rice base. This Incredible Vegan Bibimbap recipe proves you do not need meat to create depth, texture and bold flavour.

    Bibimbap literally means mixed rice. Traditionally served in a dolsot stone bowl, the rice crisps underneath while the vegetables stay fresh and vibrant on top. The key is preparation, balance and heat.

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    Thai Style Coconut Mussels

    These Thai-style mussels are a quick, aromatic dish cooked in a fragrant coconut sauce with lemongrass, galangal and herbs. The rich, creamy broth is balanced with fish sauce and palm sugar, creating a perfect harmony of sweet, savoury and fresh flavours.

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    Steamed Sea Bream

    Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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    Gai Pad Med Mamuang (Thai Chicken & Cashew Stir Fry)

    A delicious Thai chicken stir fry for your next fakeaway at home
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    Sticky Rice Stir Fry with Chinese Sausage

    A Cantonese comfort dish full of umami and texture
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    Spicy Pork Bulgogi

    The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice
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    Delicious Filipino Chicken Adobo

    Delicious Filipino Chicken Adobo is a one-pan classic and widely regarded as the national dish of the Philippines. This Delicious Filipino Chicken Adobo recipe balances salty soy sauce, gentle sweetness and sharp vinegar to create a rich, braised chicken dish with a glossy, reduced sauce perfect for spooning over rice.

    The key to authentic flavour is caramelising the soy and sugar around the chicken before adding water, then introducing vinegar towards the end so it cooks through but still delivers that signature adobo tang.

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    Hokkien Mee (Kuala Lumpur Style)

    KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat!
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    Chinese Hot & Sour Soup

    An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!

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    Simple Chinese Black Pepper Beef Stir Fry

    Simple Chinese Black Pepper Beef Stir Fry is a classic Cantonese-style flash fry known for its bold peppery heat, silky sauce and tender strips of beef. This Simple Chinese Black Pepper Beef Stir Fry recipe follows the authentic wok method of searing the beef first, removing it, then finishing everything together in a glossy black pepper sauce.

    Black pepper beef is hugely popular in Chinese restaurants across the UK and Hong Kong. The key is high heat, quick cooking and using cornflour in the marinade to create that signature silky finish. When the sauce hits the wok, it should bubble immediately, coating the beef and vegetables in seconds.

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