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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Incredible Thai Drunken Noodles

    A street food classic from the streets of Thailand!
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    Kolo Mee (Malaysian Pork Noodles)

    A comforting noodle dish from Malaysia, flavoured with a homemade garlic and shallot oil.
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    Egg Foo Young

    Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.
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    Chicken Rendang

    Tender chicken in a spicy chilli coconut sauce
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    Lamb Rendang

    An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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    Lemongrass Chicken

    Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
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    Mala Chicken (Firecracker Chicken)

    A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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    Chinese Takeaway-Style Chicken Curry

    A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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    Honey Glazed Salmon

    Sweet, sticky and salty honey miso salmon; super easy to make and delicious!
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    Steamed Sea Bream

    Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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