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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Lassi (Indian Yoghurt Drink)

    Deliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day
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    Japanese Curry & Rice

    Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
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    Ultimate Bbq Marinade, Sauce Or Glaze

    Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
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    Pork and Prawn Wontons in Homemade Sichuan Chilli Oil

    Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
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    Vegetable Chow Mein

    With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
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    Egg Foo Young

    Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.
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    Chinese Braised Oxtail

    A rich celebratory dish of melt-in-the-mouth oxtails simmered in a aromatic red wine sauce
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    Vietnamese Tofu Bun Cha

    Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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    Thai-style Fried Chicken

    Crispy chicken thighs with a peppery kick in a light and crunchy batter
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    Chicken Teriyaki Noodles

    Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!
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