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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Salted Egg Yolk Prawns

    Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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    Malaysian Vegetable Curry

    Easy and delicious Malaysian yellow curry all made with surplus ingredients from the school
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    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Haddock With Soy And Ginger

    Tender haddock infused with the flavors of soy and ginger.
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    Sour Chilli Sauce

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Panang Chicken Curry

    Rich and spicy Panang chicken curry
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    Egg Fried Rice

    Make the perfect Chinese egg fried rice with this quick recipe
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    Lemongrass Chicken

    Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
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    Thai-Style Grilled Pork (Kor Moo Yang)

    Juicy, marinated pork grilled to perfection. A tantalizing delight for your taste buds.
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    Duck Egg Fried Rice

    A simple fried rice with rich duck eggs and juicy prawns
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