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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Sichuan Noodle Soup with Handmade Noodles

    Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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    Duck Egg Fried Rice

    A simple fried rice with rich duck eggs and juicy prawns
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    Shanghai Fried Noodles

    A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
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    Korean Vegan Japchae

    Japchae is a classic Korean dish often served at celebrations or alongside Korean barbecue. Traditionally made with sweet potato noodles, it can be enjoyed hot, warm or even at room temperature, making it incredibly versatile.

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    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
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    Thai Red Curry Noodle Soup

    Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.

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    Roast Chicken Som Tam

    Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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    Char Kway Teow

    Though literally translated as ‘stir-fried rice cake strips’, this flavourful noodle dish is the definition of delicious Southeast Asian comfort food.
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    Thai Omelette with Nam Prik Pao

    Thai Omelette with Nam Prik Pao is a classic Thai street-style dish featuring a light, crispy

    omelette served with a rich homemade chilli paste. The omelette is flavoured simply with fish

    sauce, spring onion and chilli, then cooked in hot oil to create crisp edges and a fluffy centre.

    The Nam Prik Pao paste adds depth with dried chillies, garlic, dried shrimp and tamarind,

    creating a sweet, savoury and spicy accompaniment.

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