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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Sweet And Sour Pork Chops

    Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
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    Black Bean Garlic Tiger Prawns

    Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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    Yunnan Little Pot Rice Noodles

    This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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    Double Cooked Pork Belly Stir Fry

    A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
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    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
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    Thai-Style Pork Skewers

    These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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    Matcha Tiramisu

    Light, creamy and fluffy, go on...treat yourself to a slice
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    Fan Tuan (Stuffed Rice Roll)

    A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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    Three Chinese Condiments

    Master Chinese condiments with easy recipes. Create Garlic Oil, Chilli Oil, and Ginger & Spring Onion Oil for authentic flavors in your dishes.
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