Last Remaining Summer Event Slots Available!
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Beef Bulgogi With Asian Pear Marinade

    Discover the speed and sizzle of Korean Beef Bulgogi! Chef Jeremy Pang shares his simple recipe for quick, BBQ-style bulgogi.
    Read Recipe

    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.
    Read Recipe

    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
    Read Recipe

    Leftover Roast Chicken Thai Som Tam-Style Salad

    This Leftover Roast Chicken Thai Som Tam-Style Salad is a fresh, vibrant and budget-friendly meal that transforms leftover roast chicken into a crunchy Southeast Asian-inspired salad. Crisp apple, green beans, raw aubergine and tomatoes are tossed in a punchy fish sauce and lime dressing, then topped with shredded chicken and crushed peanuts.

    Read Recipe

    Pork & Prawn Gyoza (From Scratch)

    These Pork & Prawn Gyoza are made completely from scratch with homemade dumpling wrappers and a juicy filling of pork, prawns, cabbage, shiitake mushrooms, ginger and garlic. Pan-fried until crispy, then steamed, they have a delicate wrapper with a golden crunchy base and a succulent filling.

    Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!

    Read Recipe

    Chicken Katsu Curry Burger

    Crispy deep fried chicken katsu layered inside a toasted sesame bun and drenched in a rich, thick Japanese curry sauce. This Chicken Katsu Curry Burger takes the essence of classic katsu curry and transforms it into an indulgent fusion burger. Crunchy panko chicken, sweet apple-infused curry sauce and sharp pickles come together for the ultimate crispy, saucy bite.

    Read Recipe

    Japanese Matcha Tiramisu

    Japanese Matcha Tiramisu is a lighter, fluffier twist on the classic Italian dessert. Made with a delicate mascarpone cream folded with whipped meringue and cream, and layered with matcha-soaked sponge, it delivers a balanced sweetness with a subtle bitterness from green tea.

    Read Recipe

    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
    Read Recipe

    Drunken Noodles

    Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.
    Read Recipe

    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
    Read Recipe

      More about our cookware and woks