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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Coconut Chicken Soup (Tom Kha Gai)

    Tom Kha Gai is a fragrant Thai coconut soup infused with galangal, lemongrass and lime leaves. Creamy, tangy and gently spicy, it’s a comforting yet refreshing dish perfect for a light meal.

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    Claypot Chicken Rice

    Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce.
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    Sichuan Cumin Lamb Stir Fry

    Sichuan Cumin Lamb Stir Fry is a bold northern Chinese dish where tender lamb is quickly seared and tossed with aromatic spices. Cubes of lamb rump are marinated with soy, sesame oil and Shaoxing wine before being stir fried with ginger, garlic and onions. The dish is finished with cumin, chilli and Sichuan peppercorns to create the signature mala flavour — a combination of numbing spice and fragrant heat that defines Sichuan cuisine.

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    Soy Sauce Cola Chicken Wings

    Soy Sauce Cola Chicken Wings are a nostalgic Cantonese-style dish where chicken wings are braised in a rich, glossy sauce made from soy sauce and cola. The cola adds sweetness and helps tenderise the meat, while reducing into a sticky glaze that coats each wing beautifully.

    Finished with ginger and spring onions, this dish is simple, comforting and packed with flavour.

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    Stir-Fried Black Bean Chicken

    A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
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    Hong Kong Style Spam & Egg Macaroni Soup

    Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!
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    Katsu Sando

    A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
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    Hong Kong Char Siu

    Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
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