Book Your Summer Team Event
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Sesame Teriyaki Salmon

    Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
    Read Recipe

    Hokkien Mee (Kuala Lumpur Style)

    KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat!
    Read Recipe

    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
    Read Recipe

    Stir Fried Cucumber

    With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
    Read Recipe

    Singapore Style Ginger and Garlic Tofu

    This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients!
    Read Recipe

    Hainanese Chicken Rice

    A culinary gem! Tender poached chicken, fragrant rice cooked in chicken broth, and flavorful condiments create a harmonious and satisfying dish.
    Read Recipe

    Tao Cheo Whole Steamed Fish

    This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
    Read Recipe

    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
    Read Recipe

    Braised Chilli Tofu

    This Korean-style braised tofu recipe is the perfect winter warmer!
    Read Recipe

    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
    Read Recipe

      More about our cookware and woks