Join us for an unforgettable cookery lesson inspired by Radhika's new cookbook, Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines. Each dish is crafted with a story and a slice of culinary history, tracing how ingredients have travelled, mingled, and evolved through centuries of cultural exchange. From ancient spices to timeless techniques, every plate invites you to explore the world through food, blending the love of travel, history, and vibrant flavours—all in one unique dining experience. Come savour the global journey of food like never before!
Radhika is a dynamic chef and digital content creator known for her exceptional flavors and nutritional expertise. With a master's degree in food and nutrition, she founded Radikal Kitchen to share innovative recipes and inspire others. As a prominent food influencer on Instagram, she has a global following and has appeared on TV shows like The World Cook. Renowned food critic Jay Rayner praised her flavorful cooking. Radhika teaches cooking, writes a food column, and collaborates with companies and food brands. Specializing in Indian regional cuisines, she offers hands-on cooking classes and has started teaching at School of wok and Divertimenti cookery school in London.
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Join us for an unforgettable cookery lesson inspired by Radhika's new cookbook, Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines. Each dish is crafted with a story and a slice of culinary history, tracing how ingredients have travelled, mingled, and evolved through centuries of cultural exchange. From ancient spices to timeless techniques, every plate invites you to explore the world through food, blending the love of travel, history, and vibrant flavours—all in one unique dining experience. Come savour the global journey of food like never before!
Radhika is a dynamic chef and digital content creator known for her exceptional flavors and nutritional expertise. With a master's degree in food and nutrition, she founded Radikal Kitchen to share innovative recipes and inspire others. As a prominent food influencer on Instagram, she has a global following and has appeared on TV shows like The World Cook. Renowned food critic Jay Rayner praised her flavorful cooking. Radhika teaches cooking, writes a food column, and collaborates with companies and food brands. Specializing in Indian regional cuisines, she offers hands-on cooking classes and has started teaching at School of wok and Divertimenti cookery school in London.