
Introduction to Vietnamese Cuisine (3hr)
4 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn More£115.00
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Thai Street Food (3hr)
9 Spaces Left
At school
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
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Japanese Cuisine Masterclass (3hr)
10 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
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Korean Bibimbap (3hr)
11 Spaces Left
At school
Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
Learn More£115.00
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5 DAY COOKERY COURSE
9 Spaces Left
At school
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
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Vegetarian Thai Cooking (3hr)
12 Spaces Left
At school
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
Learn More£115.00
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Chinese Takeaway Classics (3hr)
12 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn More£115.00
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Full Day Introduction to Dim Sum
10 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Learn More£195.00
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Full Day Japanese Cuisine
12 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn More£195.00
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Korean Cuisine Masterclass (3hr)
10 Spaces Left
At school
Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
Learn More£115.00
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Vegetarian Korean Cooking (3hr)
10 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn More£115.00
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Verna's dumpling mixer class
20 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
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Understanding the Wok (3hr)
5 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
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Full Day Takeaway Classics
12 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
Learn More£195.00
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Thai Regional Cuisine Masterclass (3hr)
3 Spaces Left
At school
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
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Introduction to Malaysian Cuisine (3hr)
8 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
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Flavours of Asia: The Masterclass Series (5 Week)
6 Spaces Left
At school
Join us for Flavours of Asia: The Masterclass Series a 5-week Friday night cooking journey through Vietnam, Japan, Korea, Thailand, and beyond. Each week explore a new cuisine with hands-on instruction, expert tips, and iconic dishes that celebrate the rich culinary heritage of Asia. Perfect for passionate foodies and curious cooks looking to expand their skills one delicious week at a time.
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Vietnamese Cuisine Masterclass (3hr)
9 Spaces Left
At school
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
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Understanding the Wok (3hr)
12 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
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Full Day Thai Cuisine
7 Spaces Left
At school
Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice
Learn More£195.00
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