
£115.00
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Chinese Banquet (3hr)
4 Spaces Left
At school
Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
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Introduction to Vietnamese Cuisine (3hr)
6 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
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Korean Bibimbap (3hr)
10 Spaces Left
At school
Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
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Verna's dumpling mixer class
19 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
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Full Day Takeaway Classics
7 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
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Malaysian Supperclub with Ranie Saidi
23 Spaces Left
At school
INTRODUCING THE MALAY COOK SUPPER CLUB BY RANIE SAIDI – A RISING STAR IN LONDON’S CULINARY SCENE CELEBRATING THE MALAY CUISINE OF MALAYSIA THROUGH HIS LATE GRANDMOTHER’S RECIPE ONE DISH AT A TIME
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Vegetarian Thai Cooking (3hr)
4 Spaces Left
At school
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
Learn More£115.00
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Full Day Thai Cuisine
6 Spaces Left
At school
Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice
Learn More£195.00
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£115.00
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Introduction to Malaysian Cuisine (3hr)
7 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
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Full Day Understanding the Wok
1 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
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Chinese Banquet (3hr)
8 Spaces Left
At school
Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
Learn More£115.00
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Vietnamese Cuisine Masterclass (3hr)
2 Spaces Left
At school
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
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Vegetarian Chinese Cooking (3hr)
5 Spaces Left
At school
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
Learn More£115.00
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Seafood and Fish Cookery Course (3hr)
9 Spaces Left
At school
Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
Learn More£115.00
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Full Day Vietnamese Cuisine
8 Spaces Left
At school
Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
Learn More£195.00
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Full Day Chinese Banquet
10 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Soju Saturdays: Korean Street Food & Soju Nights
20 Spaces Left
At school
Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki
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Full Day Indonesian Cooking
10 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
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