Understanding the Wok (3hr)
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Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
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Book nowIntroduction to S.E Asian Cuisine (3 HR)
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Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
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Book nowDim Sum and Bao (3hr)
-2 Spaces Left
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Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
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Sold OutVegetarian Chinese Cooking (3hr)
11 Spaces Left
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Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Book nowJapanese Cuisine (3hr)
9 Spaces Left
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Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and Steamed
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Book nowChinese Masterclass with Verna Gao (@Vernahungrybanana)
14 Spaces Left
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Menu - Chilli oil wontons, Chinese scallion pancakes, and an authentic mapo tofu
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Book nowFull Day Understanding the Wok
6 Spaces Left
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Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
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Book nowFull Day Japanese Cuisine
9 Spaces Left
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Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
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Book nowKorean Bibimbap (3hr)
6 Spaces Left
At school
Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
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Book nowUnderstanding the Wok (3hr)
8 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
Book nowFull Day Introduction to Dim Sum
8 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Book nowDim Sum and Bao (3hr)
1 Spaces Left
At school
Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
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Book nowIntroduction to Thai Cuisine (3hr)
7 Spaces Left
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Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
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Book nowIntroduction to S.E Asian Cuisine (3 HR)
5 Spaces Left
At school
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
Learn More£115.00
Book nowVegetarian Korean Cooking (3hr)
9 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
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Book nowKorean Bibimbap (3hr)
11 Spaces Left
At school
Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
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Book nowIntroduction to Korean Cuisine (3hr)
9 Spaces Left
At school
Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
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Book nowFull Day Vietnamese Cuisine
1 Spaces Left
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Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
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Book nowFull Day Indonesian Cooking
8 Spaces Left
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Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Book nowIntroduction to Vietnamese Cuisine (3hr)
4 Spaces Left
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Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
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