Vegetarian Thai Cooking (3hr)
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Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
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Book nowAsian Noodles Masterclass (3hr)
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Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
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Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
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Book nowGluten-Free Dim Sum & Bao Cooking Class (3hr)
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Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad
Learn MoreFull Day Chinese Banquet
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Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Book nowIndian Cooking Class with Author Radhika Howarth
12 Spaces Left
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Menu: Atho noodles from India and Myanmar, Rajma Curry, Dahi tamatar chicken - Indian style chicken cooked with yoghurt, Goan style Fish Caldin curry.
Learn MoreThai Regional Cuisine Masterclass (3hr)
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Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
Learn MoreChinese Banquet (3hr)
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Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
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Book nowFull Day Indonesian Cooking
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Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Book nowChinese Takeaway Classics (3hr)
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Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
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Book nowDim Sum and Bao (3hr)
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Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
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Book nowIntroduction to Korean Cuisine (3hr)
12 Spaces Left
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Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
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Book nowIntroduction to Malaysian Cuisine (3hr)
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Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
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Book nowIntroduction to S.E Asian Cuisine (3 HR)
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Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
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Book nowFull Day Introduction to Dim Sum
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Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Book nowKorean Bibimbap (3hr)
10 Spaces Left
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Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
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Book nowIntroduction to Thai Cuisine (3hr)
12 Spaces Left
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Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
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Book nowFull Day Japanese Cuisine
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Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
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Book nowIntroduction to Vietnamese Cuisine (3hr)
10 Spaces Left
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Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
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Book nowFull Day Korean Street Food
12 Spaces Left
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Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
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