Flash-Fried Morning Glory
This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
Read RecipeMost Popular Recipes
Mala Chicken (Firecracker Chicken)
A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
Read Recipe
Vegetarian Spring Rolls
Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
Read Recipe
Tao Cheo Whole Steamed Fish
This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
Read RecipeCooking Classes in Central London
Learn More
Tomato Egg Drop Soup
A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
Read Recipe
Beef Chow Mein
Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
Read Recipe
Seafood Fried Rice
Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
Read Recipe
Hot and Sour Noodle Soup
A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
Read Recipe
Cantonese Style Prawns (Soy Sauce Prawns)
Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
Read Recipe
Sichuan Popcorn Chicken
Spicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more!
Read Recipe
Wasabi Stem Stir Fry
Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
Read Recipe
Chicken and Broccoli Stir Fry
In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day!
Read Recipe
Black Bean Pork Belly
This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
Read Recipe
Sweet and Sour Prawn Balls
Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
Read Recipe
Char Siu
Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
Read Recipe
Beef Dumplings
Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
Read Recipe
Crispy Noodles with Chilli Seafood Sauce
Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
Read Recipe
Dan Dan Noodles with Tofu
Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
Read Recipe
Cashew Chicken
A true classic, this stir-fry is sure to be a winner every time!
Read Recipe
Ginger Garlic Tofu Stir-Fry
Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
Read Recipe
Beef and Onion Stir Fry
Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.
Read Recipe
Mei Chum Siu Chow
This is a stir fry that is perfect for the leftover ingredients in your pantry.
Read Recipe
Crispy Prawns in Sticky Honey Sauce
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
Read Recipe
Sichuan Hot Pot
This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
Read Recipe
