Seafood Chow Mein
The best Seafood Chow Mein Recipe you will ever have!
Read RecipeMost Popular Recipes
Pork Chop Sandwich
Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
Read Recipe
Quick And Easy Chop Suey Recipe
A classic American-Chinese cuisine favourite packed full of signature flavour, this easy-to-make dish will be a staple of your midweek recipe repertoire.
Read Recipe
Hot & Sour Sesame Pork & Chinese Leaf
Classic Wok Wednesday style cooking with a nice quick and easy hot & sour sesame pork stir-fry. A perfect meal for a mid-week dinner!
Read RecipeCooking Classes in Central London
Learn More
Chinese Takeaway-Style Chicken Curry
A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
Read Recipe
Clay Pot Salmon Belly
Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
Read Recipe
Sichuan Chicken Wings
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
Read Recipe
Stuffed Tofu
Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.
Read Recipe
Yunnan Little Pot Rice Noodles
This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
Read Recipe
Spicy Hunan Chilli Beef
Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
Read Recipe
Crispy Shredded Roast Chicken
Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
Read Recipe
Quick Roast Chicken Sesame Noodles
Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
Read Recipe
Chinese Aubergine with Pork Mince
Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
Read Recipe
Chinese-Style Scrambled Eggs
Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
Read Recipe
Crispy Sweet & Sour Pork
Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
Read Recipe
Dry Fried Green Beans with Pork
A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
Read Recipe
Sweet and Sour Fish
Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.
Read Recipe
Red Braised Chicken
A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
Read Recipe
Steamed Rice and Chicken
Steamed rice, with chicken wings, Chinese sausage and salted duck eggs. A great option for a quick and easy mid-week meal!
Read Recipe
Pak Choi & Kale Dumplings
Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more!
Read Recipe
Shanghai Fried Noodles
A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
Read Recipe
Black Pepper Beef and Potatoes, Hong Kong Style
Delicious melt in your mouth beef, and fluffy, deep fried potatoes - this dish is guaranteed to hit the spot every time!
Read Recipe
Veggie Rice Paper Rolls
A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
Read Recipe
Seafood Chow Mein
The best Seafood Chow Mein Recipe you will ever have!
Read Recipe
