This simple Courgette Namul is lightly cooked and seasoned with sesame oil, sesame seeds and a touch of sweetness. It's fresh, delicate and a classic Korean side dish.
Cuisine
Korean
Time
7 mins
Servings
4 people
1 courgette
Pinch salt
Pinch sugar
1 teaspoon sesame oil
1 teaspoon sesame seeds
1. Slice the courgette into thin half-moon slices.
2. Bring a pan of water to the boil.
3. Add the courgette and cook for 30–60 seconds until just tender.
4. Drain immediately and transfer to a mixing bowl.
5. Season with a pinch of salt while still hot.
6. Add a pinch of sugar.
7. Drizzle over the sesame oil.
8. Add the sesame seeds.
9. Toss gently to coat evenly.
10. Allow the courgette to cool completely.
11. Taste and adjust the seasoning if needed.
12. Serve chilled or at room temperature.
School of Wok Tips
Cook the courgette briefly to retain a little bite.
Season while hot so the flavours absorb more easily.
Sesame oil is the key flavour, so use a good-quality one.
These side dishes are traditionally served cold.
FAQs
Can I use yellow courgettes?
Yes, yellow courgettes work just as well.
Why add sugar?
A small amount balances the savoury sesame flavour.
How long will it keep?
Up to 2 days in the refrigerator.
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