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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Japanese Croquettes (Kare Korokke)

    Deliciously crispy curried potato and beef croquettes, great for a tasty snack
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    Hong Kong Fried Noodles

    Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.
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    Korean Black Bean Noodles

    A delicious Chinese-style Korean noodle dish with pork, vegetables and a thick and moreish black bean sauce
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    Beef Dumplings

    Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
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    Japanese Chashu Pork

    Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
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    Shanghai Vegetable & Ham Rice

    Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting
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    3 Cup Chicken

    Sweet, savoury and aromatic, this makes dish for the perfect quick meal
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    Cher's Spicy Noodles (Easy Chicken and Noodles Stir Fry)

    Crispy wok fried egg noodles with warming spices and chicken, perfect for a Friday night meal.
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    Vegetable Chow Mein

    With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
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    Crispy Chicken Wings

    From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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