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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Fan Tuan (Stuffed Rice Roll)

    A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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    Thai Coconut Soup Tom Kha Gai

    Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
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    Double Cooked Pork Belly Stir Fry

    A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
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    Ayam Goreng (Whole Fried Chicken)

    Tender and crispy pieces of chicken seasoned with a delicious spice mix. After trying this recipe you will never go back to your regular fried chicken.
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    Salted Egg Yolk Prawns

    Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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    Sichuan Chicken

    Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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    Green Beans With Chilli Hoisin

    This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’
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    Wok Egg Fried Rice

    Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!
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    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
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    Crispy Shredded Roast Chicken

    Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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