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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Char Kway Teow

    Though literally translated as ‘stir-fried rice cake strips’, this flavourful noodle dish is the definition of delicious Southeast Asian comfort food.
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    Three Cup Chicken

    Three Cup Chicken is a classic Taiwanese dish made with equal parts soy sauce, rice wine and sesame oil, finished with fragrant basil for a bold, aromatic punch. This Three Cup Chicken recipe focuses on caramelising rock sugar first, searing large chunks of chicken for char, then reducing the sauce until glossy and sticky.

    Despite the name, it is not made with three cups of liquid. The “three cups” refer to equal quantities of soy sauce, rice wine and sesame oil. The final flourish of basil transforms the dish into something intensely savoury, slightly sweet and beautifully aromatic.

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    Pad Mee Korat

    A Thai-style sweet, sour and salty pork and rice noodle stir fry
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    Beef Skewers with Satay Sauce

    Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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    Mei Chum Siu Chow

    This is a stir fry that is perfect for the leftover ingredients in your pantry.
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    Thai Pork Larb

    This Thai Pork Larb is punchy, vibrant and packed with bold flavours from lime, fish sauce, chilli and toasted rice. Warm minced pork is tossed with fresh herbs and aromatics to create a sharp, savoury and refreshing Thai salad.

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    Malaysian Butter Chicken

    Crunchy golden fried chicken bites with a sweet and salty sauce
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    Super Simple Egg Fried Rice

    Super Simple Egg Fried Rice is the foundation of real wok cooking. This Super Simple Egg Fried Rice recipe focuses on heat control, constant movement and using properly dried day old rice to achieve fluffy, separate grains with no burning and no sticking.

    A perfect egg fried rice is not about lots of ingredients. It is about mastering temperature, understanding when to raise or lower the heat, and keeping the rice moving so every grain cooks evenly.

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    Malaysian Sambal Prawns

    A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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    Recipe Of The Month: Stir-Fried Sichuan Chicken

    Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
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