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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Peking-Style Shredded Pork

    This Peking-style Shredded Pork is tender, juicy and coated in a rich sweet-savoury hoisin glaze. Quick to cook and full of flavour, it’s perfect served with pancakes, rice or fresh vegetables.

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    Tteokbokki (Spicy Korean Rice Cakes)

    Deliciously spicy rice cakes in a homemade anchovy stock.
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    Northern Thai Pork Curry

    A punchy, earthy, and aromatic Northern Thai curry, made from scratch with freshly toasted spices, lime leaves, and melt-in-the-mouth pork belly.
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    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
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    Thai Grilled Chicken (Gai Yang)

    This popular Thai street food recipe is packed full of lemongrass flavour and a perfect dish for a BBQ with family and friends
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    Panang Chicken Curry

    Rich and spicy Panang chicken curry
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    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    Quick And Easy Hunan Beef

    Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
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    Crispy Pork Belly

    Learn how to make crispy Chinese pork belly with juicy meat and fluffy skin using step-by-step blanching, scoring, and roasting techniques
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    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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