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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    OmniPork Dumplings 3 Ways

    We've teamed up with OmniFoods to create three delicious plantbased Gyoza using OmniPork
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    Clay Pot Salmon Belly

    Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
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    Salmon and Brown Rice Donburi

    If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.
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    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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    Japanese Kushikatsu

    Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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    Chilli & Garlic Mussels

    Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
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    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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    Vietnamese Tofu Bun Cha

    Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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    Mapo Tofu

    This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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    Thai-style Mussels

    Creamy, spicy and fragrant, these mussels are perfect for sharing.
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