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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Salt And Pepper Prawns

    Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
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    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
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    Cantonese Style Prawns (Soy Sauce Prawns)

    Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
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    Chinese-Style Scrambled Eggs

    Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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    Thai Coconut Chicken Soup (Tom Kha Gai)

    Tom Kha Gai is a fragrant Thai coconut soup infused with galangal, lemongrass and lime leaves. Creamy, tangy and gently spicy, it’s a comforting yet refreshing dish perfect for a light meal.

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    Thai Red Curry

    Thai Red Curry: Easy and comforting. Fragrant blend of creamy coconut milk, spices, and vegetables or meat. Taste the essence of Thailand!
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    Chicken Katsu Curry

    Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
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    Thai Beef Coconut Curry Soup

    Thai Beef Coconut Curry Soup is a rich Northern Thai inspired noodle soup similar to Khao

    Soi. Slow cooked beef simmers in a fragrant red curry broth made with chillies, lemongrass,

    galangal and coconut milk. Over several hours the beef becomes tender and the curry

    develops deep layers of flavour, balancing spice, sweetness and savoury fish sauce. Served

    with noodles, pickled vegetables and crispy fried noodles, this dish delivers both comforting

    warmth and complex Thai aromatics.

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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Spicy Thai Green Papaya Salad

    Som Tam Style Street Food Salad

    Spicy Thai Green Papaya Salad, known as Som Tam in Thailand, is one of the most iconic street food dishes from Bangkok and across Southeast Asia. This Spicy Thai Green Papaya Salad recipe captures the classic balance of sweet, sour, salty and spicy flavours that define Thai cuisine.

    Traditionally made using a pestle and mortar, Som Tam is all about bruising the ingredients rather than simply mixing them. Pounding releases flavour from garlic and chilli, softens the green beans and allows the dressing to soak deeply into the crisp strands of green papaya. The result is fresh, fiery and intensely refreshing.

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