Thai Style Fried Chicken
Delicious Thai Style Fried Chicken
Read Recipe
Singapore Style
Hainanese Chicken Rice is one of the most iconic dishes in Singapore’s hawker centres, originally brought by Hainanese immigrants and adapted into a national favourite. This Hainanese Chicken Rice recipe follows the classic Singapore style method, gently poaching a whole corn fed chicken in ginger and spring onion infused stock, then using that fragrant broth to cook fluffy, aromatic rice.
The magic of Hainanese Chicken Rice lies in precision. The chicken must never over boil. Instead it is simmered briefly, then left to sit in the hot stock to cook through gently. The rice is cooked in rendered chicken fat and stock for rich flavour, and the dish is served with vibrant chilli sauce and fragrant ginger and spring onion oil.
Crispy Hong Kong Style Salted Egg Prawns
Tasty Chinese Salted Egg Yolk Prawns are a classic Hong Kong restaurant favourite, known for their ultra crispy prawns coated in a rich, creamy salted duck egg yolk sauce. This Tasty Chinese Salted Egg Yolk Prawn recipe delivers that signature balance of savoury, sweet and umami flavour, with evaporated milk creating a smooth sauce that clings perfectly to each crispy prawn.
Salted duck eggs are preserved in brine for around 30 days, which transforms the yolk into a firm, crumbly and intensely savoury ingredient. When steamed and mashed, the yolk forms the base of a luxurious sauce that becomes thick and glossy once reduced in the wok.
Macau Style Pork Chop Bun
Hong Kong Pork Chop Sandwich, also known as a Macau style pork chop bun, is one of the most iconic street food snacks found across Hong Kong and Macau. This Hong Kong Pork Chop Sandwich recipe keeps things simple and nostalgic, featuring a tenderised pork chop marinated in soy, five spice and rice wine, deep fried until golden and served inside a crusty roll with Japanese mayo.
It is a guilty pleasure classic. The pork is lightly bashed to tenderise, coated in a creamy cornflour marinade, then fried at controlled heat to keep it juicy inside while crisp on the outside. Served in a cheap and cheerful crusty roll, this sandwich is all about texture and flavour.