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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Dan Dan Noodles with Tofu

    Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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    Easy Crispy Chilli Beef

    Easy Crispy Chilli Beef is a British Chinese takeaway classic, famous for its ultra crisp beef strips coated in a glossy sweet, sour and savoury sauce. This Easy Crispy Chilli Beef recipe follows a proper double fry method to guarantee maximum crunch, finished with fragrant ginger, garlic and fresh chilli for a homemade upgrade on the takeaway favourite.

    The key is a light cornflour coating rather than a thick batter, plus a high heat second fry to lock in that crisp texture before tossing briefly in a black vinegar based sauce.

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    Di San Xian

    From our #fakeaway series, a delicious vegan recipe meaning ;three treasures of the earth'
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    Black Bean Garlic Tiger Prawns

    Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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    Filipino Chicken Stew

    A comforting and homely one-pot chicken stew
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    Crispy Chicken Wings

    From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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    Stir Fry Pork with Oyster Sauce

    Wondering what to make for dinner? Well look no further, this stir-fried pork in oyster sauce is the quick, easy and delicious solution for your problem!
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    Crispy Duck & Pancakes

    Crispy Duck & Pancakes is a simplified take on the classic Chinese restaurant favourite, perfect for celebrations such as Chinese New Year. Instead of roasting a whole duck, this version uses duck breast for a quicker cook while still delivering that signature crispy skin, tender meat and sweet-sour balance.

    Blanching the duck first removes impurities and helps tighten the skin, allowing for finer scoring and maximum crispiness. Served with a sharp cucumber pickle and a rich plum-based drizzle, this Crispy Duck & Pancakes recipe delivers crunch, sweetness, savoury depth and a refreshing punch of sour in every bite.

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    Beef Chow Fun – Tender Beef Strips in a Smoky Noodle Stir Fry

    Beef Chow Fun is one of the most iconic Cantonese noodle dishes, known for its silky wide rice noodles and smoky wok hei aroma. Tender slices of rump steak are marinated in oyster sauce and Shaoxing wine, flash seared, then folded through fresh hor fun noodles with bean sprouts and Chinese chives. This Beef Chow Fun – Tender Beef Strips in a Smoky Noodle Stir Fry is all about heat control, timing and that signature charred edge that defines proper wok cooking.

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    Crispy Sweet & Sour Fish

    This Crispy Sweet & Sour Fish is crunchy, tangy and packed with classic takeaway-style flavour. Lightly battered white fish is fried until crisp, then finished with a glossy sweet and sour sauce poured over the top to keep every bite crunchy.

    Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.

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