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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Style Fried Chicken

    Delicious Thai Style Fried Chicken
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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Shanghai Vegetable & Ham Rice

    Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting
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    Sichuan Boiled Beef

    Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Shiitake And Chive Dumplings

    Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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    Crispy Pork Belly

    Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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    Wonton Soup

    Delicious Wonton soup to 'touch the hearts' of your loved ones!
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    Japchae

    Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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