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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vietnamese Summer Rolls

    Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Crispy Aromatic Duck Legs

    Sweet and salty crispy shredded duck legs with a hint of aromatic spice
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    Char Siu Bao

    Dim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.
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    Green Papaya Salad

    This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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    Claypot Chicken Rice

    Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce.
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    Thai Red Curry

    Thai Red Curry: Easy and comforting. Fragrant blend of creamy coconut milk, spices, and vegetables or meat. Taste the essence of Thailand!
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    Pom's Thai Green Curry

    Try Chef Pom's fragrant and creamy Thai green curry
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    Lemon Chicken

    A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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    Moo Goo Gai Pan

    A delicious chicken and mushroom stir fry - perfect for a midweek meal.
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