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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chicken Biryani

    A comforting and warming layered rice dish, perfect for an Autumn evening meal
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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    Spicy Gochujang Korean Mac & Cheese

    Discover the mouth-watering marriage of classic comfort and Korean flair with our delectable Korean Mac and Cheese recipe.
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    Chicken Kapitan

    A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk
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    Kolo Mee (Malaysian Pork Noodles)

    A comforting noodle dish from Malaysia, flavoured with a homemade garlic and shallot oil.
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    Vietnamese Caramel Chicken

    Vietnamese-style caramel chicken, delicious sweet, savoury and fiery with fresh ginger, this meal is perfect for any day of the week.
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    Japanese Beef Tataki

    Discover the flavourful world of Japanese cuisine with beef tataki!
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    Dalgona Candy

    Try this popular honeycomb game at home
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    Sichuan Cumin Lamb Stir Fry

    Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
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    Sesame Teriyaki Salmon

    Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
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