Book Your Spring Team Event With Us
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Garlic And Egg-Fried Rice

    Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
    Read Recipe

    Tantanmen Ramen

    Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
    Read Recipe

    Filipino Garlic Fried Rice (Sinangag)

    Perfect your wok technique with this delicious Filipino garlic fried rice recipe
    Read Recipe

    Cinnamon Sugar Bao Doughnuts

    Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
    Read Recipe

    Malaysian Sambal

    Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
    Read Recipe

    Cashew Chicken

    A true classic, this stir-fry is sure to be a winner every time!
    Read Recipe

    Indonesian Chicken Curry

    Rich, creamy and aromatic chicken curry to spice up your life - this one will be sure to leave your curry cravings fully satisfied!
    Read Recipe

    Leftover Thanksgiving Banh Mi

    Ditch the done-to-death standard cold turkey sandwiches and use your leftovers for these mouth-watering Vietnamese street food treats instead. You won’t regret it.
    Read Recipe

    Crispy Banana Fritters

    Bored of banana bread? Give these delicious fried fritters a try
    Read Recipe

    Chinese Style Bbq Ribs

    Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
    Read Recipe

      More about our cookware and woks