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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Tantanmen Ramen

    Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
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    Korean Fried Chicken Burger

    Crispy chicken perfection! Indulge in this super crispy chicken burger, topped with a tangy Korean-style slaw.
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    Easy Teriyaki Chicken

    Easy teriyaki chicken recipe. Learn how to make a sweet teriyaki chicken and sticky sauce with this super simple and quick recipe from TV Chef, Jeremy Pang.
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    Vegan Ramen

    A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup.
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    Massaman Lamb Curry

    This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
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    Northern Thai Laab

    A peppery, spicy and aromatic pork salad where we embrace the “less desirable” cuts.
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    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
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    Sesame Teriyaki Salmon

    Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
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    Pak Choi & Kale Dumplings

    Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more!
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    Fly Head' Stir Fry

    A simple and delicious pork and black bean stir fry
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