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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chicken and Broccoli Stir Fry

    In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day!
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    Stir Fried Morning Glory with Fermented Tofu Sauce

    A spicy, umami-packed stir fry – perfect with a hot bowl of rice.
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    Karaage (Japanese Fried Chicken)

    Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
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    Thai-Style Pineapple Fried Rice

    Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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    Thai Red Curry Noodle Soup

    Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.
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    Veggie Rice Paper Rolls

    A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
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    Filipino Chicken Stew

    A comforting and homely one-pot chicken stew
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    Sambal Fish

    Delicate, flaky Plaice with a hot and fragrant sambal
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Matcha Tiramisu

    Light, creamy and fluffy, go on...treat yourself to a slice
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