Host Your March Event With Us – Dates Still Open!
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Green Papaya Salad

    This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
    Read Recipe

    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
    Read Recipe

    Chicken In Oyster Sauce

    Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
    Read Recipe

    Beef And Broccoli In Oyster Sauce

    Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
    Read Recipe

    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
    Read Recipe

    Chicken Teriyaki Noodles

    Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!
    Read Recipe

    Sichuan Noodle Soup with Handmade Noodles

    Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
    Read Recipe

    Haddock With Soy And Ginger

    Tender haddock infused with the flavors of soy and ginger.
    Read Recipe

    Taiwanese Popcorn Chicken

    This Taiwanese Popcorn Chicken has it all, with crunchy double fried pieces of chicken, fragrant basil and crispy chicken skin
    Read Recipe

    Buffalo Wings with a Korean Twist

    Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist
    Read Recipe

      More about our cookware and woks