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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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    Festive Crispy Pork Belly

    Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
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    Dan Dan Noodles

    Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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    Steamed Aubergine With Spring Onion And Garlic

    Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
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    Thai-Style Coconut Spiced Glazed Pork Ribs

    These coconut spiced pork ribs are seared to perfection and glazed in a rich palm sugar and fish sauce caramel. A knockout rib dish you’ll want to make again and again.
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    Spicy Korean Chicken Skewers

    Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.
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    Thai Fishcakes

    Learn to make Thai fishcakes with bouncy texture and bold flavours using our easy red curry paste recipe
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    Stir Fried Cucumber

    With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
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    Sweet and Sour Fish

    Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.
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    Crispy Pork Belly

    Learn how to make crispy Chinese pork belly with juicy meat and fluffy skin using step-by-step blanching, scoring, and roasting techniques
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