Chilli Chow Mein Style
Leftover Veggie Stir Fry Noodles are one of the best ways to use up surplus vegetables from your fridge. This Leftover Veggie Stir Fry Noodles recipe follows classic Chinese wok technique, soaking dried egg noodles properly, drying them before stir frying and building a simple chilli soy sauce that coats every strand without making them soggy.
Inspired by Hong Kong style chow mein, this dish proves that Chinese cooking is resourceful and versatile. The key is never losing your sizzle, keeping the noodles separate and balancing spice, soy and sweetness for a glossy finish.
Szechuan Claypot Aubergine is a bold and comforting Chinese dish where aubergine is first seared to lock in texture, then braised in a savoury “fish fragrant” sauce. Despite the name, fish fragrant seasoning contains no fish; instead it balances chilli bean paste, vinegar, soy sauce and sugar to create a rich mix of salty, sour, sweet and spicy flavours. The aubergine absorbs the sauce as it simmers, becoming soft, fragrant and deeply savoury.
Chicken Manchurian is a popular Indo-Chinese dish featuring crispy fried chicken tossed in a spicy, tangy and slightly sweet sauce. The chicken is coated in a light cornflour batter and deep fried until golden, then stir fried with peppers, onions, garlic and chillies before being coated in a glossy, flavour-packed sauce.
Sichuan Street Food Noodles with Sesame & Pork
Spicy Chinese Dan Dan Noodles are one of Sichuan’s most famous street food dishes, known for their deep savoury flavour, nutty sesame base and warming chilli heat. Traditionally served from street stalls in Chengdu, these noodles combine a rich sesame paste dressing with spicy minced pork and preserved vegetables for layers of texture and umami.
The balance is key. Nutty sesame paste, savoury soy, gentle sweetness, sharp black vinegar and fragrant chilli oil create the base. On top sits caramelised pork mince with pickled Sichuan vegetable, finished with fresh greens and herbs. When mixed together, the sauce loosens with hot stock and coats every strand beautifully.
This Japanese Custard Pudding, or Purin, is silky smooth, creamy and delicately sweet, with a rich caramel layer that melts into the custard when turned out. It's a classic Japanese dessert that's simple yet elegant.
Crispy Chicken with Honey & Garlic is a bold, flavour packed stir fry that combines crunchy deep fried chicken with a sticky sweet and savoury glaze. Juicy strips of marinated chicken thigh are coated in a seasoned flour batter and fried until golden and crisp before being tossed in a fragrant sauce of honey, soy, garlic, chilli and lemongrass. This Crispy Chicken with Honey & Garlic delivers the perfect balance of crispy texture, aromatic spice and glossy caramelised sauce, making it a fantastic homemade alternative to classic takeaway dishes.
