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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Otak Otak

    A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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    Crispy Cream Cracker Pork

    The Crispiest Pork Recipe You'll Ever Try!
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    Curry Puffs

    Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling
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    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.
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    Cantonese Roast Chicken

    Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!
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    Gulab Jamun

    Light and delicious dough balls, soaked in a fragrant sugar syrup
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    Fish Ball & Prawn Thai Green Curry

    A fragrant, fiery Thai curry made from scratch with homemade fish balls and a vibrant green curry paste.
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    Cinnamon Sugar Bao Doughnuts

    Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
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    Steamed tofu with pickled chilli

    This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.
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    Japanese Curry & Rice

    Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
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