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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger

    Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is a comforting, deeply savoury dish packed with warming aromatics and punchy Thai seasoning. Built around wood ear mushrooms, julienned ginger and a robust fermented soybean based sauce, this stir fry delivers layers of umami, gentle heat and sweet salty balance. This Beautifully Fragrant & Spicy Thai Chicken Stir Fry with Ginger is perfect for a cold winter evening and comes together in minutes once prepped.

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    Japanese Chicken Meatball Tsukune Skewers

    These Japanese Chicken Meatball Tsukune Skewers are juicy, savoury and coated in a glossy homemade teriyaki glaze. Made with freshly minced chicken thighs, sesame and ginger, they’re tender inside with a beautifully caramelised finish.

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    Crispy Sweet & Sour Pork

    Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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    Beef Udon

    Craving something delicious and comforting? Try our delicious Japanese Beef Udon recipe! This hearty dish features tender beef, thick udon noodles, and a savoury broth that's perfect for any meal!
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    Korean Fried Chicken Wings (KFC)

    Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.

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    Chicken Bulgogi with Radish Salad

    Chicken Bulgogi is a quick and flavourful Korean dish where tender chicken is marinated in a sweet, savoury and lightly spicy sauce, then cooked over high heat to achieve a smoky, caramelised finish. Served with a refreshing radish salad and crisp lettuce wraps, it creates a perfect balance of bold and fresh flavours.

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    Kung Pao Chicken

    Sichuan Style

    Kung Pao Chicken is one of the most famous Sichuan stir fries, known for its bold heat, gentle sweetness and that unmistakable tingling sensation from crushed Sichuan peppercorns. This Kung Pao Chicken recipe follows a traditional balance of sweet, sour and savoury flavours, using chicken thighs for tenderness and a glossy sauce that caramelises quickly in a smoking hot wok.

    The name Kung Pao is associated with Sichuan cuisine, where dried red chillies and Sichuan peppercorns create the signature mala effect. The key to authentic Kung Pao Chicken is high heat, proper sequencing and never losing your sizzle.

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    Gai Pad Med Mamuang (Thai Chicken & Cashew Stir Fry)

    A delicious Thai chicken stir fry for your next fakeaway at home
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    Hakka Stuffed Tofu (Yong Tau Foo)

    Hakka Stuffed Tofu is a comforting, home-style dish where soft tofu is filled with a savoury pork mixture, pan-fried until golden, then braised in a rich, umami sauce. With a balance of tender tofu, juicy filling and silky gravy, it’s a deeply satisfying dish rooted in Hakka cuisine.

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    Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

    A Vietnamese-style noodle bowl with braised pork and fresh herbs
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