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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beef Dumplings

    Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
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    Pineapple Fried Rice

    This is the ultimate Thai fried rice recipe, made with fresh pineapple and prawns, and served inside the pineapple itself
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Incredible Thai Drunken Noodles

    A street food classic from the streets of Thailand!
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    Cher's Spicy Noodles (Easy Chicken and Noodles Stir Fry)

    Crispy wok fried egg noodles with warming spices and chicken, perfect for a Friday night meal.
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    Malaysian Butter Chicken

    Crunchy golden fried chicken bites with a sweet and salty sauce
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    Chinese Style Bbq Ribs

    Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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    Szechuan Claypot Aubergine

    A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.
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    Sichuan Noodle Soup with Handmade Noodles

    Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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    3 Cup Chicken

    Sweet, savoury and aromatic, this makes dish for the perfect quick meal
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