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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Braised Pork Belly In Red Fermented Tofu

    Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Bun Thit Nuong (Vietnamese Pork & Noodle Salad)

    A fresh and vibrant Vietnamese-style salad with delicious chargrilled pork with pickles and rice noodles
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    Soy Sauce Chicken

    A flavourful and satisfying meal that's sure to impress
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    Hong Kong Fried Noodles

    Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
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    Japanese Kushikatsu

    Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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    Glazed Chinese Greens with Oyster Sauce

    A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
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    Gado-Gado

    A delicious Indonesian-style mixed salad with a moreish peanut sauce
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    Fish Omelette Parcels

    Crispy omelette with flaky, juicy fish on the inside - the ultimate way to make an omelette!
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    Stir Fried Morning Glory with Fermented Tofu Sauce

    A spicy, umami-packed stir fry – perfect with a hot bowl of rice.
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