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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Crispy Cream Cracker Pork

    The Crispiest Pork Recipe You'll Ever Try!
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    Singapore Chilli Crab

    This rich and spicy delicacy is a culinary masterpiece that will ignite your taste buds and leave you craving more.
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    Chicken Biryani

    A comforting and warming layered rice dish, perfect for an Autumn evening meal
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    Quick and Easy Flash Fried Morning Glory

    Quick and Easy Flash Fried Morning Glory is one of the fastest and most satisfying wok side dishes you can make. This Quick and Easy Flash Fried Morning Glory recipe relies entirely on extreme heat, precise timing and confident wok movement to keep the stems crunchy and the leaves vibrant green.

    Popular across Thailand and Southern China, morning glory, also known as water spinach, is traditionally cooked in under a minute. The key is preparing everything first, then cooking at smoking heat so the aromatics caramelise instantly without overcooking the greens.

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    Shaking Beef Salad

    Shaking Beef Salad is a vibrant Vietnamese dish where tender chunks of beef are quickly seared in a hot wok and tossed to create a rich caramelised crust. The name comes from the cooking method where the wok is shaken to coat the beef evenly while keeping the centre juicy. Served over fresh watercress with cucumber and tomato, the dish balances savoury, sweet and tangy flavours with a refreshing crunch.

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    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    The Ultimate Salmon Poke Bowl

    A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
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    Sichuan Chicken Wings

    A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
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    Hakka Stuffed Tofu (Yong Tau Foo)

    Hakka Stuffed Tofu is a comforting, home-style dish where soft tofu is filled with a savoury pork mixture, pan-fried until golden, then braised in a rich, umami sauce. With a balance of tender tofu, juicy filling and silky gravy, it’s a deeply satisfying dish rooted in Hakka cuisine.

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